This BONELESS STRIP STEAK is a tender and flavorful Prime cut of beef. Great for the grill and to make kabobs or slice for fajitas, salads or with that perfect pasta or rice dish.
This BONELESS PORK CHOP is a simple product to make and is delicious all year round.
PREMIUM RAW SHELL-ON PINK SHRIMP - this shrimp has a dense texture with a sweet buttery lobster-like flavor.
The FILET is perfectly aged to ensure tenderness and lean for the more health-conscious consumer.
BONELESS CHICKEN BREAST, plain or Italian, you choose. We bring you two options to create a variety of meals.
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Cut from the strip loin, the NY STRIP is a very flavorful cut of beef. This highly marbled and super tender. It probably would be a half step behind the ribeye in marbling. This is often cooked rare to get the optimum experience.
The T-BONE gets its name from the "T-shaped" bone its cut from. You get the best of two cuts with a T-bone - on one side is the Filet and the other side is the NY Strip.
Who doesn't love a good PRIME BURGER especially a burger that is made using Prime steak! There's nothing more to say.
The RIBEYE is America's favorite steak. You get an extremely flavorful cut from the marbling and because of where it is cut from on the rib section, makes this steak fork tender!